by Len Fisher | 9 Oct 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham Every two years, a group of leading chefs and food writers and a few lucky scientists such as ourselves get together in the Sicilian mountain village of Erice to... by Len Fisher | 2 Oct 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham Around a quarter of the population are supertasters – people who are extra-sensitive to bitter tastes in food. Of the supertasters, two-thirds are women....