by Len Fisher | 18 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham The combination a sweet and a sour taste provides some of the most piquant dishes in the culinary repertoire. Whether it’s in an oriental sweet and sour dish... by Len Fisher | 1 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham The idea of adding a pinch of salt to enhance the flavour of food is a fairly recent one. Our ancestors didn’t go for such subtleties. When they put salt in...