by Len Fisher | 26 Nov 2003 | Food & Gastronomy: Media and Writing, Think Like a Scientist: Media and Writing
Millenium Lecture, University of Bath Len Fisher, an Honorary Research Fellow in the Physics Department at Bristol University, has drawn wide-spread media attention in recent years for his unusual applications of science to everyday activities such as biscuit dunking,... by Len Fisher | 1 Sep 2002 | Food & Gastronomy: Media and Writing
Oxford Symposium on Food and Cooking, St Antony’s College, Oxford, Sept 2002 The talk comprised two sections. The first was a brief scientific introduction (strictly for non-scientists!) outlining how oil-soluble flavour materials become distributed in the oily and... by Len Fisher | 1 Sep 2000 | Food & Gastronomy: Media and Writing
After-dinner Talk, Monell Chemical Senses Center, Philadelphia, USA, September 2000 The late Nicholas Kurti, Oxford physicist and gastronome, pointed out that man now understands more about the interior of stars than he does about the inside of a soufflé. Aiming to...