by Len Fisher | 2 Oct 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham Around a quarter of the population are supertasters – people who are extra-sensitive to bitter tastes in food. Of the supertasters, two-thirds are women.... by Len Fisher | 11 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham There is a world where sugar is orange, honey is yellow and saccharine is a violent shade of pink. That world is the one inhabited by sufferers of synesthia –...