by Len Fisher | 1 May 2001 | Food & Gastronomy: Media and Writing
Times Higher Education Supplement The Sicilian village of Erice, rumoured former home of the mafia, now plays host to a series of high-level scientific meetings in the ancient monasteries clustered in the village centre. Recently, though, it played host to a meeting... 
by Len Fisher | 20 Dec 2000 | Think Like a Scientist: Media and Writing
Daily Telegraph Peter Barham and Len Fisher cook the perfect Christmas dinner Christmas dinner for most of us is a traditional affair, a Dickensian vision of roast turkey, chestnut stuffing, flaming pudding and all trappings. When Roger Highfield, the author of a book... by Len Fisher | 1 Dec 2000 | Think Like a Scientist: Media and Writing
Interview for Venue Magazine, December 2000 1. A bit of background stuff; where and when born, parents’ occupations. Where d’you live? Any kids? I was born in Sydney, and moved to England in 1989. My father was an engineer who died when I was fourteen.... by Len Fisher | 18 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham The combination a sweet and a sour taste provides some of the most piquant dishes in the culinary repertoire. Whether it’s in an oriental sweet and sour dish... by Len Fisher | 11 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham There is a world where sugar is orange, honey is yellow and saccharine is a violent shade of pink. That world is the one inhabited by sufferers of synesthia –...