by Len Fisher | 11 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham There is a world where sugar is orange, honey is yellow and saccharine is a violent shade of pink. That world is the one inhabited by sufferers of synesthia –... by Len Fisher | 1 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham The idea of adding a pinch of salt to enhance the flavour of food is a fairly recent one. Our ancestors didn’t go for such subtleties. When they put salt in...