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Chickens’ Guts and Chefs’ Tools

Chickens’ Guts and Chefs’ Tools

by Len Fisher | 11 Jul 2018 | Food & Gastronomy: Media and Writing

Art imitating nature: how chefs treat seeds in just the same ways that seed-eating birds have been doing for millions of years:       My talk at the 2018 Oxford Symposium on Food and Cookery. Start at 2’50” if you want to avoid the...

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