Good Dunking Guide

Daily Mail The publicity company came back for a second bite the next year. This time I looked at what liquid you should dunk you biscuit in. It was a simple but substantial bit of science, using a remarkable instrument developed at the University of Nottingham and...

Umami Dearest

Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham Every two years, a group of leading chefs and food writers and a few lucky scientists such as ourselves get together in the Sicilian mountain village of Erice to...