by Len Fisher | 31 Aug 2009 | Food & Gastronomy: Media and Writing, Think Like a Scientist: Media and Writing
Daily Mail (London) (and many other newspapers) Felice Tocchini has created a biscuit which he claims can survive up to a minute in a hot drink before disintegrating into a sodden mess. This smashes the current record of 25.5 seconds for a chocolate digestive…The...