by Len Fisher | 5 May 2017 | Food & Gastronomy: Media and Writing
Commissioned by the Guardian a while ago, but then spiked on the basis that it was too “sciencey” [sic]. I wonder what else they expected from a scientist? At any rate, here is my guide to the quirkier side of vegetables (from fresh and juicy to saggy and... 
by Len Fisher | 10 Nov 2016 | Food & Gastronomy: Media and Writing, News
Do you have a passion for food and cooking? Do you want access and guidance on the best in culinary literature? Former molecular biologist Matt Cockerill has an answer, in the form of a new web-based project called 1000 Cookbooks (www.1000cookbooks.com). As a start,... by Len Fisher | 1 Sep 2005 | Food & Gastronomy: Media and Writing
Daily Mail The first piece of toast that I ever ate was also the most perfect. There were no electric toasters in those days; certainly not in the Australian bush where my father was preparing a barbecue for the family. While the fire was dying down to a glowing layer... by Len Fisher | 18 Sep 1999 | Food & Gastronomy: Media and Writing
Guardian Weekend – Part of a series of 6 articles on taste and cooking with co-author Peter Barham The combination a sweet and a sour taste provides some of the most piquant dishes in the culinary repertoire. Whether it’s in an oriental sweet and sour dish...