by Len Fisher | 1 Sep 2003 | Food & Gastronomy: Media and Writing
“Memories of Oxford Food Symposia” – how does one disentangle them? Even though I have only attended two symposia, it feels like twenty because of the richness of the environment, both in terms of ideas and in terms of people. Others will have memories of ideas... 
by Len Fisher | 26 Oct 2002 | Food & Gastronomy: Media and Writing
Heston Blumenthal, The Guardian, 26 October, 2002 Kir Royale jelly This is interesting because it manages to keep the bubbles in the jelly itself. My friend, the chemist Len Fisher, devised the clever technique of preserving the bubbles more than in a regular... by Len Fisher | 27 Jul 2001 | Think Like a Scientist: Media and Writing
New Scientist Summer is the season for open-air concerts, where the ticket reads “bring a picnic and chairs”. The picnics in our part of rural Somerset are competitive affairs, with elaborate candelabra and equally elaborate dishes on display. At one...