by Len Fisher | 3 Sep 2009 | Food & Gastronomy: Media and Writing, Think Like a Scientist: Media and Writing
BBC Radio Wales An interview about the new, sweet-potato based, infinitely dunkable biscuit. by Len Fisher | 2 Mar 2009 | Food & Gastronomy: Media and Writing, Think Like a Scientist: Media and Writing
Telegraph (London) The dunking story just rolls on and on! Here it has resurfaced in the Telegraph (London). by Len Fisher | 2 Jun 2004 | Food & Gastronomy: Media and Writing
I even received the attention of poets. One of their poems has even appeared in an anthology. My favourite, though, was this one from a member of London’s Garrick Club, with the immortal couplet: “Some men delight in tits and bums, But I’m absorbed by biscuit crumbs”... by Len Fisher | 27 Dec 2001 | Food & Gastronomy: Media and Writing
BBC Radio News A Bristol-based scientist has carried out extensive research to work out the ideal bread to mop up gravy. Dr Len Fisher, a research fellow at the University of Bristol, has determined that the Italian crusty bread Ciabatta soaks up the most sauce. He... 
by Len Fisher | 9 Nov 1999 | Food & Gastronomy: Media and Writing, Think Like a Scientist: Media and Writing
BBC News The best way to enjoy a biscuit is not with tea or coffee but with cold, chocolate-flavoured milk, according to new research. Scientists at Nottingham University have found milky drinks trap the biscuit flavours in the mouth, whereas hot drinks tend to...