by Len Fisher | 1 Jun 2003 | Food & Gastronomy: Media and Writing, Think Like a Scientist: Media and Writing
Daily Mail The Royal Society of Chemistry, of which I am proud to be a member, has recently introduced scientific guidelines for making the perfect cup of tea with which to while away this long, hot summer. Their research results have prompted me to wonder whether... 
by Len Fisher | 25 May 2001 | Food & Gastronomy: Media and Writing
Times Higher Education In one of my incarnations I am involved with chefs and food writers who are interested in using science to improve gastronomic techniques. At a conference with this group at Erice in Sicily, the subject of jellies came up, and I started to...