One of many newspaper stories that appeared at the time when I received an IgNobel Prize. Most were friendly, and showed recognition that this was a serious effort to make science accessible by showing how scientists think about the little problems of everyday life.
Crumbs I’ve Got a Prize
by Len Fisher | 3 Oct 1999 | Food & Gastronomy: Media and Writing, IgNobel Prize | 0 comments
