A Scientific Amuse-Gueule

Book Review: Kitchen Mysteries by Hervé This Times Higher Education Supplement This’s new book is an exuberant paean for the role of science in cooking. The reader who is content to be swept along in a torrent of prose will be rewarded by many striking images,...

Ideal Toast

Daily Mail The first piece of toast that I ever ate was also the most perfect. There were no electric toasters in those days; certainly not in the Australian bush where my father was preparing a barbecue for the family. While the fire was dying down to a glowing layer...