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B.Sc. (Hons) Chemistry and Pure Mathematics (University of Sydney)
M.Sc. Radiation Chemistry (University of Sydney)
Ph.D. Physics of Surfaces (University of New South Wales)
B.A. Biological Sciences (Macquarie University)
M.A. (with commendation) Philosophy (University of Bristol)
Fellow of the Royal Society of Chemistry
Fellow of the Royal Australian Chemical Institute
Fellow of the Institute of Physics
Fellow of the Linnean Society
Foundation Chairman of the Biophysical Chemistry Subject Group for the Royal Society of Chemistry
Consultant for companies that include Unilever, Kodak and the Swiss perfume and flavour company Firmenich
Member, Advisory Panel, Oxford Symposium on Food and Cookery
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